OUR PROMISE
Vinegar Hills produces the best fruit balsamic vinegars in the world. How do we know it? Because if you taste them, you will agree that there cannot be anything that could taste any better. A few droplets on a plate, will convert the ordinary to the extraordinary.
All our vinegars contain no colourants, preservatives, flavour enhancers, molasses, caramelised sugars or any chemical substances. We just use fruit and herbs, nothing more!
Preservative and chemical free
No preservatives or chemicals are added during the blending process.
Made from fresh fruit
Ingredients are freshly picked and only the highest quality fruits and herbs are used to produce Vinegar Hills balsamic vinegar.
Organically Grown
Responsible farming practices were used in growing the fruits and herbs used in Vinegar Hills products.
GRANADILLA BALSAMIC VINEGAR
R120
BASIL BALSAMIC VINEGAR
R120
LEMON BALSAMIC VINEGAR
R120
TOMATO BALSAMIC VINEGAR
R120
THYME BALSAMIC VINEGAR
R120
RASPBERRY BALSAMIC VINEGAR
R120
Granadilla Vinegar
Our vinegar master has taken the pulp of the Granadilla fruit and fermented the pulp for at least three years. The result is a sweet and sour vinegar is a fine addition to any food lovers table.
Thyme Vinegar
As with all our products, we selected only the freshest and locally grown Thyme sprigs. Left to mature for 3 years in our select Cape white grape wine, the liquid is then carefully blended by our talented Vinegar Master. Only the finest herbs and wines are used to blend this exquisite Thyme balsamic vinegar.
How it’s made
The vinegars are made like fine wine: Pure, all-natural fruit juice is pressed from the finest fruit and brought to alcoholic fermentation with cultured yeast. During the fermentation and maturing period, the wine is constantly monitored for both temperature and oxygen supply to create optimal living conditions for the bacteria. After the fermentation, the vinegar is stored in glass carboys, until it is ready to be slowly matured in small oak barrels, where the sediment is removed several times over a five year period. This meticulous artisan production results in the highest quality vinegars.
Contact Us
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